We've been preparing for winter like little squirrels over here. Just like the first settlers rendered the fat and salted the pork, harvested and canned their vegetables and fruit and chopped and stock piled wood in preparation for the long, cold winters, we've been equally busy stashing away our winter forages too.
BEER!
We bottled over 30 gallons of beer this past weekend. Wheat, Oktoberfest, Brown Ale, Chai Tea Beer and Red Ale. OH! and we made 20 gallons of hard cider and five gallons of apple wine. We still have to make a couple Christmas beers too. Remember, this isn't all for our consumption. We do give it away as gifts and we have parties. I think we should open our own microbrew pub.
BEER!
We bottled over 30 gallons of beer this past weekend. Wheat, Oktoberfest, Brown Ale, Chai Tea Beer and Red Ale. OH! and we made 20 gallons of hard cider and five gallons of apple wine. We still have to make a couple Christmas beers too. Remember, this isn't all for our consumption. We do give it away as gifts and we have parties. I think we should open our own microbrew pub.
We also spent the weekend canning apples. We got all these apples (for only $20).....
and with the help of my good friend and neighbor.....
We turned them into this - applesauce and dessert apples for pies and such.....
(plus the five gallons of wine)